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HISTORY OF HOFKELLEREI LIECHTENSTEIN
at a glance
The viticulture in the area of today's estate Wilfersdorf goes back to the 14th century.
In 1136, Hugo von Liechtenstein was the first bearer of this name to be mentioned. He had named himself so after the Liechtenstein Castle, situated south of Vienna. In the centuries to follow, the family was able to expand their holdings considerably by acquisition, primarily in Lower Austria and in the South-Moravian territory. At the end of the 16th century, the three brothers, Karl, Maximilian and Gundakar, initiated a new era in the history of the family. Karl was elevated to the rank of Hereditary Imperial Prince in 1608, while his brothers were raised to the rank of Hereditary Imperial Prince in 1623.
1436
Princely viniculture
Otto IV of Maissau bequeaths the Castle and Estates of Wilfersdorf to Christoph II of Liechtenstein on January 29th, 1436, with the consent of Duke Albrecht V of Austria. Among others, the testament mentions viticultural areas as “accessory” property.
1603
Administrative
Instruction Form
1699
Acquisition of the County of Vaduz
by Prince Hans Adam von Liechtenstein
Prince Hans Adam von Liechtenstein acquired the Fiefdom of Schellenberg in 1699 and the County of Vaduz in 1712. On January 23rd, 1719, Emperor Charles VI unified the County of Vaduz with the Fiefdom of Schellenberg by a certificate and elevated them to an imperial principality named Liechtenstein.
1712
Ratification of the Contract of Purchase
of the Country of Vaduz by Emperor Charles VI
The purchase of the County of Vaduz was ratified by Emperor Charles VI on March 7th, 1712. With the acquisition of the County of Vaduz, also Herawingert passed into the possession of the Princely House. Herawingert is doubtless the most traditional and most famous vineyard in the Principality of Liechtenstein, ranking among the best single-vineyard sites of the Rhine Valley.
1799
"Ideal Map"
of the Estates in Wilfersdorf
The map of the Estates in Wilfersdorf also shows the locations of the vineyards. Until the 18th century, information on the Estates’ own businesses is rather vague and accidental. The revenues of the dominions were first precisely surveyed in 1751. At that time, the Estates of Wilfersdorf owned 61.5 yokes (35.4 ha) of vineyards.
1877
Restructuring Processes
under Prince Johann II, Prince of Liechtenstein
The "agrarian reform" of 1848 led to the omission of the so-called "Rustical" and hence to the liquidation of the domains. The property of the Princes of Liechtenstein, which was reduced to the former "Dominical", was combined into estates and reorganized. Consequently, the Wilfersdorf vineyards were recultivated in the 1860s. Until 1880, the autonomously managed areas under vine comprised about 11 yokes (6.3 ha) at the Wilfersdorf and Eibesthal Estates. By the direct takeover of property so far leased out, the portion of vineyards rose to 13 yokes (about 7.5 ha) by 1886. At that time, some 21 yokes (12 ha) of vineyards were autonomously managed by the Feldsberg and Herrnbaumgarten Estates.
The Hofkellerei in the 20th and 21st Century
1956
Expansion of the Hofkellerei Vaduz
Expansion and Addition
As early as 1956, the Vaduz began importing and distributing wines from the Hofkellerei in Wilfersdorf. Following the expansion and addition of the Barrique Hall, the Hofkellerei in Vaduz has established itself as an event location with its own regional-fresh cuisine.
The wines, Pinot Noir and Chardonnay, have since become internationally sought-after and frequently awarded rarities.
2011 & 2019
Generous renovation of the Hofkellerei Wilfersdorf
Combination of modernity and openness with tradition
2018
Realignment of the Hofkellerei
Takeover of winery management by Stefan Tscheppe
2019
Origin-driven stylistic
In collaboration with Stéphane Derenoncourt
2019
Transition to organic production
2020
A venue to enjoy
Hofkellerei im Gartenpalais – Vinothek & Bar
Since 2020, the Hofkellerei im Gartenpalais – Vinothek & Bar in Vienna's 9th district has been offering a new, modern meeting place for wine enthusiasts.
2022
Modernization of Restaurant Torkel
In the 1960s, the restaurant Torkel moved into the former pressing house with the old Torkel tree at the Herawingert in Vaduz. Today, Ivo Berger cooks at Torkel in the second generation.
In 2022, the restaurant, which has been awarded a Michelin star for many years, was sensitively renovated and is the premier culinary destination in the Principality of Liechtenstein.
2024
Member of the Österreichische Traditionsweingüter
We are delighted to have been accepted into the prestigious Association of Austrian Traditional Wine Estates, a great honor and recognition for the quality and origin-based style of our wines, the work of the past years and decades.
